Mature Size: 24”X 24”
Blooming Season: August-October
Flower Color: Violet-Blue
Yes, Garden Sage is an aromatic herb. Its leaves can be used to flavor meats such as pork, goose and sausage. Equally impressive is its beauty in the garden. The fuzzy leaves of Garden Sage are a de- lightful gray-green. Two-foot-tall spikes covered with violet-blue flowers appear in late summer and last until fall. Handles drought well once established.